Our menus
We provide home prepared & freshly cooked to order food with a mix of pub favourites & restaurant style dishes made by our 3 chefs, always using local Norfolk produce wherever possible.
There is a regularly changing menu & blackboard specials on offer everyday with delicious desserts & locally made icecreams & sorbets, sandwiches & bar snacks.We can cater for small groups of up to 20 for that special occasion.
Below is a sample menu...
Starters
~ Fresh scallop, chorizo & baby spinach risotto £6.75
~ Soup of the day with a seeded roll £5.50
~ Ham hock & sage Scotch egg with a radish salad £6.50
~ Baked field mushroom with a Stilton & parsley crumb & walnut salad £5.95
~ Crispy Serrano ham with poached pear & ruby chard £6.50
~ Smoked salmon with a crunchy beetroot coleslaw £6.50
Mains
~ Steak & Stilton burger with onion marmalade, chunky chips & a rocket salad £10.95
~ Roasted butternut squash & smoked Mozzarella tart with new potatoes & dressed leaves £10.95
~ Chargrilled swordfish steak with a warm Nicoise salad & poached hen's egg £13.95
~ Mature Sirloin or Ribeye steak with baked field mushroom, French fries, caramelised onions & rocket £16.95
~ Baked hake fillet with a creamy Tiger prawn linguine £14.95
~ Pan roasted chicken supreme with wild garlic mash, glazed Chantenay carrots & a green peppercorn sauce £12.95
~ The "Inn" pie of the week with chunky chips or mash, vegetables or salad £12.50
Desserts
~ Rhubarb & Bramley apple crumble with cream custard £5.50
~ Dark & white chocolate cheesecake with strawberry coulis £5.50
~ Amaretto icecream with hot chocolate sauce & homemade cookies £4.75
~ Blood orange jelly with vanilla panacotta & lemon curd icecream £5.50
~ Selection of icecreams & sorbets
~ Cheeseboard with biscuits, celery & grapes £6.50